Elvis Waffles
6 ingredients
12 steps
Ingredients
- 1 (7 ounce) packagejiffy oatmeal muffin mix
- 1 egg
- 13 cup nonfat milk
- 2 bananas, sliced thin
- 2 tablespoons peanut butter
- 2 tablespoons honey
Directions
-
1Warm up waffle iron ( can make pancakes if you wish to instead ).
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2In medium bowl combine mix, egg, milk and bananas.
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3Combine until well mixed.
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4Spray the waffle iron with butter spray and a 1/2 cup measure.
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5Using the measuring cup, ladle mixture onto warmed waffle iron and cook according to instruction to your waffle iron.
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6Mine says until the steaming quits, but I find that is too long.
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7The sugars in the bananas will , what I call, crystallize.
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8Remove to platter and keep warm while you finish off the other waffles.
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9I find that by 1/2 cup measures I get 4 good sized waffles.
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10In 4 small bowls, divide the peanut butter and the honey.
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11Warm this up right before serving in the microwave to make a Peanut Butter Syrup.
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12Place still warm waffles on plate, pour syrup on top or serve on the side in their little bowls.
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