Em-Chiladas

Name: Em-Chiladas
Ingredients: 2 lbs ground beef; 2 large jalapenos, finely diced; 2 serrano peppers, finely diced; 1 (6 ounce) can green chilies; 3 garlic cloves, minced; 1 tablespoon chili powder; 2 shallots, finely chopped; 2 (10 ounce) cans red enchilada sauce; 1 (10 ounce) can green enchilada sauce; 1 (6 ounce) can salsa verde; 2 cups shredded taco cheese; 12 large diced white onion; 2 cups cilantro, chopped; 1 (15 ounce) can refried beans; 12 flour tortillas; chopped tomato, lettuce and sour cream for garnishing

16 ingredients

1 steps

Ingredients

2 lbs ground beef
2 large jalapenos, finely diced
2 serrano peppers, finely diced
1 (6 ounce) can green chilies
3 garlic cloves, minced
1 tablespoon chili powder
2 shallots, finely chopped
2 (10 ounce) cans red enchilada sauce
1 (10 ounce) can green enchilada sauce
1 (6 ounce) can salsa verde
2 cups shredded taco cheese
12 large diced white onion
2 cups cilantro, chopped
1 (15 ounce) can refried beans
12 flour tortillas
chopped tomato, lettuce and sour cream for garnishing

Directions

1

["Cook the beef and drain well.", "Then, add jalapenos, serranos, can of green chilis, garlic, shallots and chili powder.", "Cook until vegetables are tender.", "Add 1 can red enchilada sauce, and the small can of salsa verde.", "Simmer for about 25 minutes.", "Add shredded cheese and stir until melted, then simmer another 10 minutes.", "Pour meat mixture into a large mixing bowl and let it cool slightly.", "Then add chopped onion and cilantro, and mix well.", "In a lightly greased 9x13\" baking pan

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