Em'S Yogurt Cake

9 ingredients
9 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 2 sticks butter
  • 2 extra large eggs (room temperature)
  • 1 (8 oz.) carton yogurt (any flavor, raspberry, peach, etc.)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients in bowl.
  3. 3
    Beat on medium speed until smooth, about 3 minutes.
  4. 4
    Pour into greased and floured Bundt pan.
  5. 5
    Bake 1 hour and 10 minutes.
  6. 6
    Cake should look dark brown and crusty.
  7. 7
    Let stand in pan 15 minutes.
  8. 8
    Remove. Let cool.
  9. 9
    Sprinkle with lots of powdered sugar.

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