Emaw'S Cornbread Dressing

8 ingredients
6 steps

Ingredients

  • 1 1/2 cups celery, large dice
  • 1 cup onion, large dice
  • 2 tablespoons parsley, chopped
  • 1/2 tablespoon black pepper
  • 1 1/2 tablespoons sage
  • 9 cups cornbread, crumbled
  • 8 -9 cups of super hot chicken broth or 8 -9 cups turkey broth, I use homemade
  • salt, to taste

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all the ingredients except stock.
  3. 3
    Pour hot stock over everything and mix well.
  4. 4
    Pour into a large casserole or roasting pan.
  5. 5
    I use a 12 x 14 x 6 pan.
  6. 6
    Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.

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