Emblanco (White Fish Soup)

Name: Emblanco (White Fish Soup)
Ingredients: 500 g white fish fillets; 2 pints water; 1 onion, chopped; parsley; 3 peeled chopped potatoes; 1/2 pint fish stock; 1 tablespoon oil; 250 g very thin noodles; salt and pepper; 1 lemon, zest of, grated

10 ingredients

6 steps

Ingredients

500 g white fish fillets
2 pints water
1 onion, chopped
parsley
3 peeled chopped potatoes
1/2 pint fish stock
1 tablespoon oil
250 g very thin noodles
salt and pepper
1 lemon, zest of, grated

Directions

1

Boil fish, drain, but keep the water (removing all bones on the fish and the water).
2

keep water and set aside.
3

set the fish aside.
4

boil all the other ingredients, except lemon.
5

when soft, add the water from the fish. add the lemon.
6

place the fish in the soup plate, and pour over all the ingredients and water.