Emerald Isle Cheesecake

7 ingredients
4 steps

Ingredients

  • 1 chocolate ready crust
  • 2 (8 oz.) soft cream cheese
  • 1 (3 oz.) instant vanilla pudding
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. milk
  • 1/4 tsp. mint extract
  • 3 drops green food coloring

Directions

  1. 1
    In bowl cream the cream cheese and combine with pudding and milk and stir until smooth.
  2. 2
    Add mint, coloring and chocolate chips.
  3. 3
    Pile into pie shell and chill.
  4. 4
    Decorate top with shamrock or other designs.

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