Emerald Isle Mousse

5 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lime jello
  • 1 c. boiling water
  • 1 (8 1/4 oz.) can crushed pineapple in syrup
  • 2 Tbsp. green creme de menthe
  • 1 c. heavy cream, whipped or Cool Whip

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add pineapple with syrup and creme de menthe.
  3. 3
    Chill until thickened, stirring often.
  4. 4
    Fold in whipped cream.
  5. 5
    Spoon into 1-quart mold.
  6. 6
    Chill until firm.

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