Emerald Mustard

7 ingredients
3 steps

Ingredients

  • 2 cups cilantro leaves
  • 1/2 cup grapeseed oil
  • 2 jalapeno chiles, halved and seeded
  • 8 cloves garlic, peeled
  • 12 -oz. piece ginger, peeled and sliced
  • 1 cup Dijon mustard
  • 1 tsp. agave nectar

Directions

  1. 1
    Puree cilantro, oil, jalapenos, garlic, and ginger in blender until finely chopped and smooth.
  2. 2
    Strain through fine-mesh sieve into bowl (liquid essence should be bright green), and discard solids.
  3. 3
    Stir in mustard and agave nectar.

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