Emerald Salad

Directions

1. 1
   Melt Jell-O into 1 cup boiling water.
2. 2
   Add 1 cup pineapple juice.
3. 3
   Put mixture on low heat and add marshmallows, heat until dissolved.
4. 4
   Let cool.
5. 5
   When mixture begins to thicken remove and whip until it is smooth.
6. 6
   Pour into bowl.
7. 7
   Add pineapple and cottage cheese.
8. 8
   Fold in whipped cream last.