Emerald Squares

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. butter
  • 1/2 c. cocoa
  • 3 1/2 c. sifted confectioners sugar
  • 1 beaten egg
  • 1 tsp. vanilla
  • 2 c. graham cracker crumbs
  • 1/3 c. creme de menthe
  • 1 1/2 c. semi-sweet chocolate pieces

Directions

  1. 1
    Bottom Layer:
  2. 2
    Combine 1/2 cup butter and cocoa in saucepan over low heat.
  3. 3
    Stir until well blended.
  4. 4
    Remove from heat; add 1/2 cup sugar, egg and vanilla. Stir in crumbs.
  5. 5
    Mix well and press into bottom of a 9 x 13-inch pan.

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