Emergency Casserole

9 ingredients
8 steps

Ingredients

  • 2 c. sliced, cooked potatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium onion
  • 1/2 c. soft bread crumbs
  • 1/3 c. evaporated milk
  • 2 Tbsp. butter
  • 1 (1 lb.) can cream-style corn
  • 1 (12 oz.) can corned beef

Directions

  1. 1
    Arrange potatoes in bottom of 2-quart casserole and sprinkle with salt and pepper.
  2. 2
    Cover with thinly sliced onion and top with milk and butter.
  3. 3
    Spread corn evenly on top.
  4. 4
    Arrange sliced corned beef over corn.
  5. 5
    Crumble soft bread crumbs over meat.
  6. 6
    Spam may be used instead of corned beef.
  7. 7
    Cover and bake at 350° for 25 minutes.
  8. 8
    Remove cover and bake 10 minutes longer or until hot and bubbly.

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