Emergency Casserole
9 ingredients
8 steps
Ingredients
- 2 c. sliced, cooked potatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 medium onion
- 1/2 c. soft bread crumbs
- 1/3 c. evaporated milk
- 2 Tbsp. butter
- 1 (1 lb.) can cream-style corn
- 1 (12 oz.) can corned beef
Directions
-
1Arrange potatoes in bottom of 2-quart casserole and sprinkle with salt and pepper.
-
2Cover with thinly sliced onion and top with milk and butter.
-
3Spread corn evenly on top.
-
4Arrange sliced corned beef over corn.
-
5Crumble soft bread crumbs over meat.
-
6Spam may be used instead of corned beef.
-
7Cover and bake at 350° for 25 minutes.
-
8Remove cover and bake 10 minutes longer or until hot and bubbly.
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