Emeril's Ale

Directions

1. 1
   In a large, nonreactive stock pot, add malt syrup and water.
2. 2
   Add hops.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to a simmer and boil for 1 hour, stirring often.
5. 5
   Cool.
6. 6
   Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank.
7. 7
   Add the water.
8. 8
   Add the yeast.
9. 9
   Seal the top with a stopper.
10. 10
    Ferment for 1 1/2 weeks.
11. 11
    Strain the beer.
12. 12
    Bottle and age for another 2 to 3 weeks.