Emeril's Caipirinha

5 ingredients
10 steps

Ingredients

  • 3 limes
  • 12 cup sugar
  • 1 12 quarts ice cubes
  • 1 cup cachaca or 1 cup rum or 1 cup vodka
  • lime slices (optional) or sugarcane swizzle stick (optional)

Directions

  1. 1
    Cut each lime in half crosswise, then cut each half into 8 pieces.
  2. 2
    Place 12 pieces of lime in each of four double old-fashioned glasses (or other 12-oz.
  3. 3
    glasses).
  4. 4
    Sprinkle 2 T. sugar into each glass.
  5. 5
    Using muddler (or the butt end of a large wooden spoon), mash limes into bottom of glass until sugar is dissolved, stirring occasionally.
  6. 6
    Fill each glass with 1-1/2 cups ice and 1/4 cup cachaca.
  7. 7
    One glass at a time, transfer contents of glass to cocktail shaker; invert glass over shaker to act as lie.
  8. 8
    Shake glass and shaker together to combine sugar and cachaca, shaking until well chilled.
  9. 9
    Lift glass from shaker and pour contents back into glass.
  10. 10
    Repeat process with remaining three glasses.

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