Emeril's Mint Julep

Directions

1. 1
   Put the mint leaves and the syrup in the bottom of a tall glass.
2. 2
   With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.
3. 3
   Fill the glass with crushed ice.
4. 4
   Pour in the bourbon and Grand Marnier.
5. 5
   With a long-handled spoon, jiggle (don't stir) to chill and mix.
6. 6
   Garnish with a sprig of mint.
7. 7
   Sip.