Emeril's Mint Julep

Directions

1. 1
   Combine the water and sugar in a large non-reactive saucepan over medium heat and stir to dissolve the sugar.
2. 2
   Add the mint and bring to a boil.
3. 3
   Remove from the heat, cover and steep for 30 minutes.
4. 4
   Strain the mint syrup through a strainer lined with several thicknesses of cheesecloth then cool.
5. 5
   Combine the cooled mint syrup with the bourbon and pour into a sterilized bottle.
6. 6
   Wait at least one month before drinking.
7. 7
   To serve, fill a julep cup or Collins glass with clear, crushed ice and fill with the mint julep mixture.
8. 8
   Garnish with a sprig of fresh mint.