Emeril'S Spiced Nuts

Directions

1. 1
   Mix spices and reserve.
2. 2
   Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
3. 3
   Transfer to a small bowl and set aside.
4. 4
   Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
5. 5
   Return the nuts to the skillet and toss to combine with the glaze.
6. 6
   Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
7. 7
   Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
8. 8
   Let rest until cooled and the sugar has hardened, about 10 minutes.
9. 9
   Store in an airtight container.