Empanada Crust

Directions

1. 1
   Sift Flour, salt, and sugar.
2. 2
   Set aside.
3. 3
   In a large bowl, combine eggs, water, and cooking oil.
4. 4
   Add dry ingredients and mix thoroughly.
5. 5
   Knead until dough is smooth adn satiny.
6. 6
   divide dough into two portions.
7. 7
   Cover and let rest for at least one hour.
8. 8
   Sprinkle work area with cornstarch.
9. 9
   Roll out into 4 or 5 inch diameter circles.
10. 10
    Fill with filling.
11. 11
    Fry in oil.