Empanada (Dough)

Directions

1. 1
   Combine the ingredients and set it aside until it becomes salty-sweet.
2. 2
   Combine the ingredients in a large bowl and knead.
3. 3
   Gradually knead Step 1 into Step 2.
4. 4
   (350 ml lukewarm water will probably be just the right amount.)
5. 5
   Form into 4-5 cm round balls and cover with a cloth to prevent them from drying out.
6. 6
   This completes the empanada dough.
7. 7
   Flatten out each ball of dough from Step 4.
8. 8
   Wrap around fillingor cheese, fry them, and enjoy.