Empanadas

11 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 can (14 1/2 oz.) tomatoes, undrained
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1/2 tsp. pepper
  • 2 refrigerated folded pie crusts
  • 1 egg yolk
  • 1 Tbsp. water

Directions

  1. 1
    Cook beef, onion and green pepper about 5 minutes in skillet; drain.
  2. 2
    Stir in tomatoes, chili powder, cumin, salt and pepper. Simmer uncovered, stirring occasionally, 15 minutes.
  3. 3
    Place 1 unfolded pie crust at one end of cookie sheet, greased.
  4. 4
    Place 1/2 of beef mixture on half of pastry round.
  5. 5
    Leaving 1-inch border; press edges together to seal and brush pastry with yolk mixture. Repeat with remaining crust at other end of cookie sheet.
  6. 6
    Bake preheated at 400° for 20 minutes.
  7. 7
    Cut in half.
  8. 8
    Makes 4 servings.

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