Empanadas

Directions

1. 1
   Mix flour, cream cheese and butter.
2. 2
   Roll out dough and cut circles of dough about 4 inches across.
3. 3
   Put 1 teaspoon of pineapple preserves in each dough circle.
4. 4
   Fold the dough over, turnover style; crimp edges with fork.
5. 5
   Brush with egg white. Bake at 350° for 10 to 15 minutes.