Empanadas

10 ingredients
8 steps

Ingredients

  • 12 lb cooked chicken, shredded
  • 12 cup onion, chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese, grated
  • 14 cup picante sauce
  • 1 teaspoon chili powder
  • Tabasco sauce
  • salt
  • 36 inches pie crusts

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Saute chicken, onion and garlic in oil until onion is clear.
  3. 3
    Add cheese, picante sauce and seasonings.
  4. 4
    Heat thoroughly.
  5. 5
    Cit pie crusts into 2 1/2 inch circles with a biscuit cutter.
  6. 6
    Spoon 1 teaspoon of meat mixture in the center of each circle.
  7. 7
    Fold in half and seal by pinching the edges with your fingers.
  8. 8
    Bake 10 - 12 minutes until golden brown.

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