Empanadas Ole'

8 ingredients
5 steps

Ingredients

  • 12 lb ground beef
  • 13 cup chopped green pepper
  • 3 tablespoons dry onion soup mix
  • 14 cup chopped black olives
  • 14 cup raisins
  • 14 cup ketchup
  • 18 teaspoon crushed red pepper flakes
  • 2 (8 ounce) packages refrigerated crescent dinner rolls

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In medium skillet, brown ground beef with green pepper; stir in instant onion soup, olives, raisins, ketchup and red pepper flakes.
  3. 3
    Separate crescent dough according to package directions, then cut in half.
  4. 4
    Place spoonful of beef mixture in center of each triangle; fold over and seal edges tightly.
  5. 5
    Place on ungreased baking sheet and bake 15 minutes or until golden brown.

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