Empire Biscuits

Directions

1. 1
   Preheat oven to 180C/gas mark 4. line baking trays with baking parchment.
2. 2
   cream together butter and sugar until fluffy and white.
3. 3
   Gradually stir in the flour until well blended.
4. 4
   On a lightly floured surface, roll the dough out to about 5mm thickness.
5. 5
   Cut into circles using a pastry or cookie cutter.
6. 6
   Bake in preheated oven for 8-10mins or until golden brown.
7. 7
   Allow biscuits to cool on baking trays for 5 mins before removing to a wire rack to cool completely.
8. 8
   Optional: Spread icing or any topping of your choice over the biscuit.
9. 9
   ENJOY!