EnchalataS

Name: EnchalataS
Ingredients: 1 Can Cream of Chicken Soup; 1 Cup Sour Cream; 2 Cups Cooked Chicken; 1 Sm. Can diced Green Chilies; 1 8 Ct. Package Flour Tortilla's; 1 Cup Grated Cheddar Cheese (or more)

6 ingredients

1 steps

Ingredients

1 Can Cream of Chicken Soup
1 Cup Sour Cream
2 Cups Cooked Chicken
1 Sm. Can diced Green Chilies
1 8 Ct. Package Flour Tortilla's
1 Cup Grated Cheddar Cheese (or more)

Directions

1

Mix soup, sour cream, chicken and chilies reserving 1/4 can of soup. Fill tortilla's with mixture, roll and place crease side down in a greased or non stick baking dish. Mix remaining soup with a 1/2 cup of milk. Pour over tortilla's. Bake in a 350 degree oven for 25 minutes. Put on cheese and bake for five more minutes or until cheese is melted.