Encharitos

Name: Encharitos
Ingredients: 1 to 2 lb. pork chops or as much desired (save scraps); 2 to 3 lb. ground beef; 2 to 3 small cans chopped green chiles; 2 to 3 cans chopped tomatoes and green chiles; 1 to 2 cans mild enchilada sauce; grated Cheddar cheese; chopped lettuce; flour tortillas; refried beans (optional)

9 ingredients

6 steps

Ingredients

1 to 2 lb. pork chops or as much desired (save scraps)
2 to 3 lb. ground beef
2 to 3 small cans chopped green chiles
2 to 3 cans chopped tomatoes and green chiles
1 to 2 cans mild enchilada sauce
grated Cheddar cheese
chopped lettuce
flour tortillas
refried beans (optional)

Directions

1

Encharito Sauce:
2

Cut meat off pork chops and cut up into bite-size pieces.
3

Boil bones in seasoned water.
4

Cook pork in small amount of oil and water and season until lightly browned. Add enchilada sauce and equal amount of pork broth or a little more.
5

Add 1/2 to 1 can of green chiles.
6

Simmer for a short while, then thicken slightly with cornstarch.