Enchilada

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) can Franco-American beef gravy
  • 1 (10 1/4 oz.) can enchilada sauce
  • 12 taco shells
  • 1 large can refried beans
  • Cheddar cheese, grated
  • sour cream

Directions

  1. 1
    Dip taco shells in gravy and enchilada sauce.
  2. 2
    Fill with hamburger, beans, sour cream and cheese.
  3. 3
    Fold over and place in 9 x 13-inch pan.
  4. 4
    Cover pan with foil and bake 20 minutes at 400°.

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