Enchilada

Directions

1. 1
   Brown ground beef, onion, garlic powder, cumin, salt and pepper.
2. 2
   Drain excess grease.
3. 3
   Return to pan; add black olives and approximately 1 pound of Velveeta.
4. 4
   Heat until cheese is melted. Place 1 tablespoon of meat in tortilla shell and shape like a taco.
5. 5
   Place in a 9 x 13-inch pan and pour 1 can of enchilada sauce plus 1/2 can of water over enchiladas.
6. 6
   Top with chunks of remaining Velveeta.
7. 7
   Cover with foil and bake at 350° for 20 to 30 minutes.