Enchilada Beef

Name: Enchilada Beef
Ingredients: 1/2 cup chopped onion; 1 pound lean ground beef (90% lean); 1 cup tomato juice; 1 can (6 ounces) tomato paste; 1 can (4 ounces) chopped green chilies, drained; 2 tablespoons plus 2 teaspoons enchilada sauce mix; 2 cups shredded Monterey Jack cheese, divided; 1/2 cup coarsely crushed corn chips; Additional corn chips, optional

9 ingredients

3 steps

Ingredients

1/2 cup chopped onion
1 pound lean ground beef (90% lean)
1 cup tomato juice
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chilies, drained
2 tablespoons plus 2 teaspoons enchilada sauce mix
2 cups shredded Monterey Jack cheese, divided
1/2 cup coarsely crushed corn chips
Additional corn chips, optional

Directions

1

Place onion in a microwave-safe bowl; cover and microwave on high for 2-3 minutes or until tender. Crumble beef over onion and mix well. Cover and cook on high for 4-6 minutes or until beef is no longer pink, stirring once; drain.
2

Stir in the tomato juice, tomato paste, green chilies and sauce mix. Spread half of beef mixture in a 2-qt. microwave-safe dish; sprinkle with 1 cup cheese. Top with remaining beef mixture. Cover and microwave for 2-3 minutes or until heated through.
3

Sprinkle with crushed corn chips and remaining cheese. Microwave 1 minute longer or until cheese is melted. Serve with additional corn chips if desired.