Enchilada Casserole

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Preheat oven to 400°.
3. 3
   In bowl, mix ground beef, chili, tomato sauce and 1/2 can enchilada sauce.
4. 4
   In casserole, layer 1/3 beef mixture, 6 slices cheese and arrange 6 tortilla halves; repeat layers.
5. 5
   Spread remaining bean mixture on 2nd layer of tortillas.
6. 6
   Top with cheese, rest of enchilada sauce and onions.
7. 7
   Bake 20 to 30 minutes, until cheese begins to bubble.