Enchilada Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can Ranch Style beans
  • 6 frozen tortillas, thawed
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 (10 3/4 oz.) can cream of mushroom soup

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef and spread in greased 13 x 9 x 2-inch baking dish.
  3. 3
    Layer beans over beef.
  4. 4
    Top with tortillas and sprinkle with cheese.
  5. 5
    Spread tomatoes over tortillas and pour soup over all.
  6. 6
    Cover with aluminum foil and bake 1 hour.
  7. 7
    Serves 6.

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