Enchilada Casserole

13 ingredients
7 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 doz. corn tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 1 small onion, diced
  • 3 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 Tbsp. garlic powder
  • salt and pepper to taste
  • cheese slices
  • 1 c. grated Cheddar
  • 3 Tbsp. water

Directions

  1. 1
    Brown hamburger meat and rinse off grease.
  2. 2
    Return to pan or Dutch oven.
  3. 3
    Add water, onion and spices.
  4. 4
    Mix well over medium heat.
  5. 5
    Add chicken and mushroom soups and enchilada sauce.
  6. 6
    Rinse each can with small amount of water and add to pot.
  7. 7
    Simmer 10 minutes, mixing well.

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