Enchilada Casserole

6 ingredients
10 steps

Ingredients

  • 1 lb. hamburger
  • salt and pepper to taste
  • 1 (No. 1) can pitted olives
  • 1 doz. corn tortillas, cut up
  • 2 (10 oz.) cans enchilada sauce
  • 1/2 lb. sharp cheese, grated

Directions

  1. 1
    Fry meat.
  2. 2
    Add salt, pepper and olives.
  3. 3
    Place 6 tortillas in bottom of 2-quart casserole.
  4. 4
    Add 1/2 the meat mixture to tortillas.
  5. 5
    Pour 1 can enchilada sauce over meat.
  6. 6
    Top with 1/2 the grated cheese.
  7. 7
    Repeat.
  8. 8
    Top with cheese.
  9. 9
    Cover; bake at 300° for 1 hour.
  10. 10
    Serves 6 to 8.

Products Matching These Ingredients

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