Enchilada Casserole

Directions

1. 1
   Brown hamburger; drain.
2. 2
   Add undrained pinto beans and the dry enchilada sauce and water.
3. 3
   In cake or lasagne pan, layer bean mixture, cheese, then 2 to 3 flour tortillas and continue in that order until all used.
4. 4
   Top layer should be the bean mixture and cheese.
5. 5
   Bake at 325° for 30 minutes.