Enchilada Casserole

Directions

1. 1
   Brown meat; drain.
2. 2
   Place 3 tortillas in bottom of buttered casserole dish.
3. 3
   Spread half of meat on top and layer with 1/2 can beans, then 1/2 of sliced cheese.
4. 4
   Add another layer of tortillas and repeat layers.
5. 5
   Place remaining 3 tortillas on top.
6. 6
   Mix cream of chicken soup and Ro-Tel tomatoes together.
7. 7
   Pour over top of tortillas.
8. 8
   Cover and bake 1 hour in 350° oven.