Enchilada Casserole

8 ingredients
9 steps

Ingredients

  • 1 pkg. flour tortillas
  • 2 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 12 oz. grated Cheddar cheese
  • 1 pkg. taco seasoning
  • 1 can cream of chicken soup
  • 1 small can chopped green chilies

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain well.
  3. 3
    Add soups, sauce, chilies and taco seasoning.
  4. 4
    Simmer.
  5. 5
    Place tortillas in bottom of large casserole dish.
  6. 6
    Add meat mixture and a small amount of grated cheese.
  7. 7
    Add another layer of tortillas and meat mixture.
  8. 8
    Cook in microwave 10 minutes.
  9. 9
    Add the rest of the cheese and microwave until the cheese is melted.

Products Matching These Ingredients

More Recipes to Try