Enchilada Casserole
8 ingredients
9 steps
Ingredients
- 1 pkg. flour tortillas
- 2 lb. ground beef
- 1 can cream of mushroom soup
- 1 can enchilada sauce
- 12 oz. grated Cheddar cheese
- 1 pkg. taco seasoning
- 1 can cream of chicken soup
- 1 small can chopped green chilies
Directions
-
1Brown ground beef.
-
2Drain well.
-
3Add soups, sauce, chilies and taco seasoning.
-
4Simmer.
-
5Place tortillas in bottom of large casserole dish.
-
6Add meat mixture and a small amount of grated cheese.
-
7Add another layer of tortillas and meat mixture.
-
8Cook in microwave 10 minutes.
-
9Add the rest of the cheese and microwave until the cheese is melted.
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