Enchilada Casserole

8 ingredients
10 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 large onion
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 2 cans taco sauce (Old El Paso, 4 oz.)
  • 1 can green chilies
  • 1 lb. Velveeta cheese
  • 1 pkg. tortillas

Directions

  1. 1
    Fry hamburger with onions.
  2. 2
    Drain meat.
  3. 3
    Add soups, taco sauce and chilies.
  4. 4
    Heat until hot.
  5. 5
    Place a layer of tortillas in casserole dish.
  6. 6
    Pour part of mixture on top.
  7. 7
    Layer cheese, tortillas, meat mixture and cheese until everything is used.
  8. 8
    End with cheese.
  9. 9
    Place in 350° oven.
  10. 10
    Bake until cheese is melted good.

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