Enchilada Casserole
8 ingredients
10 steps
Ingredients
- 2 lb. hamburger meat
- 1 large onion
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 2 cans taco sauce (Old El Paso, 4 oz.)
- 1 can green chilies
- 1 lb. Velveeta cheese
- 1 pkg. tortillas
Directions
-
1Fry hamburger with onions.
-
2Drain meat.
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3Add soups, taco sauce and chilies.
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4Heat until hot.
-
5Place a layer of tortillas in casserole dish.
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6Pour part of mixture on top.
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7Layer cheese, tortillas, meat mixture and cheese until everything is used.
-
8End with cheese.
-
9Place in 350° oven.
-
10Bake until cheese is melted good.
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