Enchilada Casserole

9 ingredients
4 steps

Ingredients

  • 10 corn tortillas
  • 1 lb. ground beef or chicken
  • 1 (16 oz.) can chili with beans
  • 14 oz. can enchilada sauce
  • 8 oz. can tomato sauce
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3 to 4 c. grated cheese
  • 1 c. sour cream

Directions

  1. 1
    Cut tortillas in quarters.
  2. 2
    Dip in small amount of hot oil for a few seconds, until slightly crisp.
  3. 3
    Drain on paper towels. Brown meat, add garlic and onion.
  4. 4
    Drain.

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