Enchilada Casserole

Directions

1. 1
   If using frozen tortillas, thaw.
2. 2
   In a large heavy skillet brown meat on low heat.
3. 3
   Chop onion fine and mince garlic.
4. 4
   Add to meat.
5. 5
   Cook until tender; add chili powder and tomato sauce. Simmer about 5 minutes.
6. 6
   If too dry, add more paste.
7. 7
   Lightly grease bottom of deep casserole dish.
8. 8
   Place one tortilla in dish; spoon mixture on top and sprinkle with cheese.
9. 9
   Continue with all 6 tortillas.
10. 10
    Pour hot water around the sides, cover and bake at 400° for 30 minutes.