Enchilada Casserole

Directions

1. 1
   Brown beef, drain and add salt.
2. 2
   Add chili powder, tomato sauce and water.
3. 3
   Stir.
4. 4
   Line 9 x 13-inch baking dish, sprayed with Pam, with 6 tortillas.
5. 5
   Pour meat mixture on top.
6. 6
   Add second layer of tortillas.
7. 7
   Combine soup and milk.
8. 8
   Pour over tortillas.
9. 9
   Top with cheese.
10. 10
    Bake at 350° for 45 minutes to 1 hour, until the top is slightly brown.