Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can green chiles, chopped
  • 1 pkg. 8 in. corn or flour tortillas
  • 1 c. shredded cheese
  • 1 can cream of mushroom soup
  • 1 can cream of tomato soup
  • 1 can enchilada sauce

Directions

  1. 1
    Brown beef and onion until done, drain grease.
  2. 2
    Mix in green chiles and 1/4 c. cheese.
  3. 3
    Put 1/3 to 1/2 c. meat mixture onto each tortilla and roll up.
  4. 4
    Mix soups and enchilada sauce until smooth.
  5. 5
    Put a small amount in bottom of baking dish.
  6. 6
    Place tortilla in dish, cover with remaining sauce.

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