Enchilada Casserole

Directions

1. 1
   Break ground beef into a large skillet.
2. 2
   Add onion; cook until beef is browned.
3. 3
   Add tomatoes, salt, chili powder, pepper sauce and mashed kidney beans.
4. 4
   Simmer 10 minutes.
5. 5
   Stir in 1/2 can tomato sauce.
6. 6
   Spoon a little bean mixture over bottom of 6-cup round casserole dish.
7. 7
   Alternate layers of tortillas and bean mixture, ending with tortillas.
8. 8
   Pour remaining tomato sauce over top.
9. 9
   Sprinkle with cheese.
10. 10
    Bake in 350° oven for 20 to 25 minutes.
11. 11
    Cut into wedge shaped portions to serve.