Enchilada Casserole

13 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 2 to 4 garlic buds, minced
  • 1 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. chili powder
  • 6 flour tortillas
  • 1 c. Mozzarella cheese, shredded
  • 1 medium onion
  • 1/2 c. celery, diced
  • 1/4 tsp. pepper
  • 1/3 c. water
  • 1 (4 oz.) can mushrooms, drained
  • 1 c. Colby cheese, shredded

Directions

  1. 1
    Brown ground beef, onion, garlic buds and celery.
  2. 2
    Season with salt and pepper.
  3. 3
    Add tomato sauce, water, chili powder and mushrooms. Allow to simmer for 15 minutes.

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