Enchilada Casserole

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 3/4 c. chopped green onion
  • 2 large cloves garlic, crushed
  • 2 tsp. chili powder
  • 1 tsp. season salt
  • 1/2 tsp. pepper
  • 1 (27 oz.) can Manwich
  • 1 c. water
  • 2 1/2 c. shredded Cheddar
  • 1 doz. tortillas

Directions

  1. 1
    Saute beef, onion and season salt in a 10-inch skillet until beef loses its redness.
  2. 2
    Drain off fat.
  3. 3
    Add seasonings, Manwich and water.
  4. 4
    Simmer 3 to 5 minutes.
  5. 5
    In 2-quart casserole, arrange alternate layers of tortillas, meat sauce and cheese.
  6. 6
    Continue until all is used, ending with cheese.
  7. 7
    Bake 20 to 25 minutes at 350°.

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