Enchilada Casserole
10 ingredients
8 steps
Ingredients
- 2 lb. lean hamburger meat
- 1 clove garlic
- 1 pkg. taco seasoning mix
- salt and pepper
- 1 doz. corn tortillas
- 1 c. grated Longhorn cheese
- 1 medium to large, chopped onion
- 1 (8 oz.) can tomato sauce
- 1 can mushroom soup
- 3/4 c. milk
Directions
-
1Brown meat, onion and garlic; drain.
-
2Add sauce and seasoning mix.
-
3Heat well.
-
4Line bottom of
-
59 x 13-inch pan with 6 tortillas.
-
6Pour meat mixture over them; cover with the other 6 tortillas.
-
7Pour soup and milk on top of last tortillas and sprinkle with grated cheese.
-
8Bake at 350° for 45 minutes.
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