Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. ground beef; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 2 small cans chopped black olives; 2 onions, chopped; 24 flour tortillas (small size); 2 cans enchilada sauce (mild); 2 large pkg. grated sharp Cheddar cheese

8 ingredients

5 steps

Ingredients

2 lb. ground beef
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 small cans chopped black olives
2 onions, chopped
24 flour tortillas (small size)
2 cans enchilada sauce (mild)
2 large pkg. grated sharp Cheddar cheese

Directions

1

Brown beef and onions; drain.
2

Mix meat, soups, enchilada sauce and olives.
3

Tear up tortillas in bottom of large baking dish. Layer one layer of tortillas, then one layer of cheese. Repeat layers again.
4

Depending on size of baking dish, you should have 2 to 3 layers.
5

Bake for 45 minutes at 350° in a preheated oven.