Enchilada Casserole

5 ingredients
9 steps

Ingredients

  • 12 corn tortillas
  • 2 cans cream of mushroom soup
  • 1 small can chopped green chilies
  • 1 large onion, chopped
  • 1 lb. Mozzarella cheese, grated

Directions

  1. 1
    Heat cream of mushroom soup over medium heat.
  2. 2
    Add green chilies.
  3. 3
    Dip tortilla in hot oil for a few seconds, then into soup mixture.
  4. 4
    Place the coated tortillas in the bottom of casserole dish.
  5. 5
    Layer the tortillas with chopped onion and grated cheese.
  6. 6
    Repeat until all tortillas are used.
  7. 7
    Top with remaining soup and chili sauce, onion and cheese.
  8. 8
    Bake for 30 minutes at 350°.
  9. 9
    Serve with picante or other hot sauce.

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