Enchilada Casserole
9 ingredients
9 steps
Ingredients
- 2 lb. ground chuck
- 1 onion, chopped
- salt
- 2 cans cream of mushroom soup
- 1 can water
- 1 large can Carnation milk
- 2 small cans diced green chilies
- 1 bag Doritos
- grated cheese
Directions
-
1Cook meat
-
2and onion until brown.
-
3Salt to taste.
-
4Heat soup, water, milk and chilies.
-
5Combine meat and soup mixture. Line a large
-
6pan with Doritos and pour meat-soup combination over it. Top
-
7with grated cheese.
-
8Brown it in oven from 325° to 350° for 20 minutes or until bubbly.
-
9Freezes nicely.
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