Enchilada Casserole

9 ingredients
9 steps

Ingredients

  • 2 lb. ground chuck
  • 1 onion, chopped
  • salt
  • 2 cans cream of mushroom soup
  • 1 can water
  • 1 large can Carnation milk
  • 2 small cans diced green chilies
  • 1 bag Doritos
  • grated cheese

Directions

  1. 1
    Cook meat
  2. 2
    and onion until brown.
  3. 3
    Salt to taste.
  4. 4
    Heat soup, water, milk and chilies.
  5. 5
    Combine meat and soup mixture. Line a large
  6. 6
    pan with Doritos and pour meat-soup combination over it. Top
  7. 7
    with grated cheese.
  8. 8
    Brown it in oven from 325° to 350° for 20 minutes or until bubbly.
  9. 9
    Freezes nicely.

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