Enchilada Casserole

12 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 pkg. taco seasoning
  • 1 pkg. shredded Cheddar cheese, divided
  • 1 pkg. shredded Mozzarella cheese, divided
  • 1 can diced Ro-Tel
  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • dash of Worcestershire
  • 1 pkg. flour tortilla shells
  • sour cream

Directions

  1. 1
    Brown ground beef, onion and pepper. Drain. Add taco seasoning, Ro-Tel, soup, milk and Worcestershire. Heat evenly. In a separate bowl, combine cheeses. Wrap cheese into tortilla shells and layer into a baking dish. Pour ground beef mixture over tortillas. Top with remaining cheese. Bake 15 to 20 minutes in a preheated 350° oven. Serve with sour cream.

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