Enchilada Casserole

10 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 onion, chopped
  • 1 c. green pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 3/4 c. milk
  • 1/2 small can green chili peppers
  • salt, pepper and cumin
  • 1 pkg. tortillas (12)

Directions

  1. 1
    Brown meat and onion in butter.
  2. 2
    Add other ingredients (except tortillas and grated cheese).
  3. 3
    Cut tortillas into quarters.
  4. 4
    Spoon some meat mixture into casserole followed by a layer of tortillas and then cheese.
  5. 5
    Repeat until all meat mixture is used ending with meat on top.
  6. 6
    Bake at 350° for 1 hour.

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