Enchilada Casserole

6 ingredients
4 steps

Ingredients

  • 18 corn tortillas, fried until soft in oil
  • 2 c. cooked meat (chicken or turkey)
  • 1 can stewed tomatoes
  • 1 can cream of celery soup
  • 12 oz. shredded Cheddar cheese
  • seasonings to taste (cumin, onion flakes, garlic, paprika and chili powder)

Directions

  1. 1
    Mix chicken (cooked turkey or ground beef may be used), soup, tomatoes and seasonings.
  2. 2
    Layer, starting with chicken mixture, then tortillas, then cheese in ovenproof casserole.
  3. 3
    Bake at 350° until cheese is bubbly.
  4. 4
    Serve with sour cream and a lettuce and tomato salad.

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